A marvelous wine that shows the classic Gevrey concentration with a deep colour, a richly fruity aroma of mixed black and red berries, firm, but graceful tannins and a smooth texture to the long finish.
This wine is fermented in vats for 3-4 weeks and aged for 12-15 months in oak barrels before bottling.
Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.
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