Stuffing (64.3%): Chicken Meat (33%), Mushroom
(Agaricus Bisporus) (17%),bacon, Cabbage (9%), Sunflower Oil, Soy Flour,
Spring Onion, Soy Sauce (Water, Wheat Flour (Gluten), Soy, Salt,
Preservative E202), Salt, Soybean and Sesame Oil, Ginger, Sugar,
Shiitake Powder (Lentinula Edodes)(0.5%), Flavour Enhancer (E621),
Flavouring, Flavour Enhancer (Umami) (E621, E631, E627), White
Pepper.Dough (35,7%): Wheat Flour (Gluten),water, Modified Tapioca Starch
(E1420),sunflower Oil,emulsifiers (E422, Soya
Phosphatidylserine,e334,e472e,vegetable Oil,vegetable
Fat,water,sugar),salt.