Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Dextrose Monohydrate Salt Rapeseed Oil Stabiliser (Sodium Carboxymethylcellulose) Brandy Vinegar Palm Oil Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Wheat Starch Flour Treatment Agent (Ascorbic Acid)