Mount Gay Eclipse Barbados Golden Rum, named after the 1910 total solar eclipse, is a blend of Bajan rums distilled in traditional copper pot and column stills, then matured for 2 years solely in American whiskey casks.
Try it in a traditional Caribbean cocktail, The Original Rum Punch: 45ml Eclipse, 22.5ml sugar syrup, 15ml fresh lime juice, 90ml water and a dash Angostura Bitters, garnished with lime or orange wedges and freshly grated nutmeg
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