Taylor's Ports represent a three hundred year old tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Three centuries of independant family ownership and experience in producing the finest Ports of all styles ensure that Taylor's Ports continue to be made to the highest standards, combining the best of tradition and innovation.
Late Bottled Vintage, as the name suggests, is bottled later than a vintage Port, remaining in wood between four and six years. It is ready to drink when bottled, does not need to be decanted and can be served by the glass for several weeks after the cork is drawn.
Superb with cheeses, dark chocolate or berry fruit flavoured desserts, Taylor's LBV can also be served as the perfect finish to any meal
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