Beautifully large skin-on sea bass fillets, these are larger than you will find in the supermarkets which are typically 90g fillets. A perfect portion for one per person.
The skin is delicious, make it crisp by patting dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavors such as garlic, chili or lemon. Ideal for a light summer meal.
We believe that freezing fish soon after it is landed (typically within 1-4 days depending on the type of fish and where it is coming from) gives you a better experience than eating fresh fish which may be kept chilled for a week or longer before it reaches your plate. Committing to frozen also means we can offer you the widest range of fish, of the highest quality, at all times. Some fish are available only intermittently. Most fish are at their best for just a few months of the year - this is the fish we want you to enjoy.
We believe that OUR frozen fish will give you the same eating experience as buying fish at the quayside and eating it straight away.
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