Ayoh! Tangy Dijonayo Mayo Sando Sauce, 12oz. By Molly Baz

As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch. Made by Molly Baz. If you know anything about Molly you know she is a mayo maniac, sauce champion, condiment connoisseur, sando seeker, acidity admirer, recipe developer, bestselling cookbook author, and weenie mother with a lifelong love of eating, feeding, and teaching other people how to cook. So...What the heck is Ayoh? It's mayo with a POV. Or sometimes better known as, Sando Sauce. Packed with texture, flavor, bits and bobs, it’s the only condiment you’ll ever need. The start of a perfect sandwich. And for that matter, the ultimate pairing for burgers, fries, nuggets, veggies, and more. Trust us on this one–you’ll never endure a bland-o sando again.

High Oleic Sunflower Oil, Whole Grain Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Cornichons (Cornichons, Water, Salt, Acetic Acid, Potassium Sorbate), Cage-free Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Apple Cider Vinegar, Onion Powder, Mustard Flour, Xanthan Gum.Contains: Egg