Cupcake Vineyards Prosecco sparkles with white peach, honeydew, and pear blossom aromas, ending in a toasted brioche finish. This 11% ABV Prosecco from Veneto and Friuli, Italy, pairs excellently with Belgian waffles, mushroom and prosciutto pasta, or grilled salmon with mango salsa. Perfect for celebrations or brunch, it earned 92 Points from The Tasting Panel.