Gino's East Four Cheese Tavern Style Thin Crust Pizza 12-Inch

Classic Chicago Tavern Style pizza loaded with romano, parmesan, mozzarella and cheddar. Since opening in 1966, Gino’s East has maintained its reputation as one of Chicago’s most loved pizzerias! The original Gino's East was opened by two taxi drivers, Sam Levine and Fred Bartoli, along with a friend, George Loverde. Driving up and down the Magnificent Mile, Levine and Bartoli knew a hit pizza spot right off of this busy stretch of road would be a sound investment. From this decision, Gino’s East was born! The original location opened at 633 N Wells St. in 1966, but our new flagship is located at 162 E Superior St. – just steps away from the famed Magnificent Mile where the original Gino’s idea was born.

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin.Sauce: Tomato Paste, Salt, Calcium Chloride and Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices and 2% or Less Soybean Oil Added as a Processing Aid).Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto for Color], Parmesan [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose (Anti-caking Agent), Romano [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes].