Jeni's Buttercream Birthday Cake Pint

Now, this is what a birthday cake should taste like. Buttercream ice cream that’s rich with notes of vanilla and butter and has a decadent, spoon-coating, icing-like texture. Spongy, pale yellow (gluten-free!) cake pieces lend crumbly, moist cake texture. And, just for fun, two kinds of sprinkles — rainbow and rosette — and lots of them. Purely nostalgic and comforting

Nonfat Milk, Cream, Cane Sugar, Cream Cheese Base [cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Cream, Sea Salt, Citric Acid], Rainbow Sprinkles [sugar, Palm Kernel Oil, Palm Oil, Corn Starch, Beet Juice (Color), Vegetable Juice (Color), Annatto Extract (Color), Spirulina Extract (Color), Turmeric (Color), Beta-carotene (Color), Paprika Oleoresin (Color), Sunflower Lecithin, Maltodextrin, Polon), Turmeric (Colun), Carnauba Wax, Cellulose Gum], Cake [gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Eggs, Cane Sugar, Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors), Egg Yolk (Egg Yolk, Sugar), Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Tapioca Syrup, Flower Sprinkles [sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Spirulina (Color)], Natural Flavors, Sea Salt.