100% Blue Weber Agave, the Lobos 1707 Anejo, just like the rest of the Lobos lineup, is all-natural and gluten-free, with zero color or flavor additives. Aged for 12-18 months in American white oak barrels, then finished in Pedro Xim nez (PX) Sherry wine barrels using the Solera method, this new expression presents a woody flavor profile with notes of walnuts, caramel, and vanilla. Presenting an elevated flavor profile, this superior smooth sipping tequila is lush in flavor.