Momofuku Chili Crunch is a spicy-crunchy chili oil that adds adding a flash of heat and texture to our favorite dishes. Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
Nutritional info
Dietary
CONTAINS: Sesame, coconut.
Ingredients
Grapeseed Oil, Puya Chili, Coconut Sugar, Sesame Seeds, Onions, Garlic, Mushrooms, Chili De Arbol, Japones Chili, Salt, Red Pepper, Shallots, Yeast Extract, Seaweed.
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