Roberta's Frozen Margherita Pizza 9.8oz

Traditional Italian Lacinato (or Tuscan) kale, aged cheddar and Calabrian chilies top this mouth-watering Wood Fired Baby Sinclair pie from Roberta's of Brooklyn. Roberta's founders dreamed of one day making a frozen pizza that didn't stray far from the oven fresh pizzas made in the restaurant. After much research and development, this dream is finally realized in the newly launched Roberta's Frozen Pizza. It is unlike any other frozen pizza on the market, truly wood-fired and hand-made from the same fresh dough, olive oil and toppings used in the restaurant. The pizzas, blast chilled then vacuum packed in a see-through, low mass bag, proudly display the exceptional quality and integrity you've come to expect. No tricks, no gimmicks, all real, Roberta's Frozen Pizza is in a class by itself.

Pizza Crust (Soft Wheat Pizza Flour, Enriched Unbleached Flour [hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sourdough Culture, Sea Salt, Olive, Oil, Yeast), Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Water, Sea Salt), Tomato Sauce [(Vine-ripened Tomatoes, Basil Leaves, Calcium Chloride, Naturally Derived Citric Acid), Olive Oil, Sea Salt], Olive Oil, Sea Salt & Basil Leaves.