Mild Cheddar Cheese Sauce (Skim Milk, Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Canola And/or Soybean Oil, Whey, Maltodextrin, Sodium Phosphate, 2% or Less of Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono and Diglycerides, Sorbic Acid [preservative], Xanthan Gum, Yeast Extract), Pasta Shells (Enriched Wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid).