Crust: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat
Flour, Leavening (Monocalcium Phosphate, Baking Soda),
Sea Salt.Sauce: Italian Tomatoes, Olive Oil, Salt, Garlic Powder.Toppings: Low Moisture Whole Milk Mozzarella Cheese
(Pasteurized Milk, Cheese Culture, Salt, Vinegar,
Enzymes).Contains: Milk and Wheat.