Crust: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat
Flour, Leavening (Monocalcium Phosphate, Baking Soda),
Sea Salt.Sauce: Italian Tomatoes, Olive Oil, Salt, Garlic Powder.Toppings: Low Moisture Whole Milk Mozzarella Cheese
(Pasteurized Milk, Cheese Culture, Salt, Vinegar,
Enzymes), Uncured Natural* Turkey Pepperoni No Nitrates
or Nitrites Added** (Turkey, Sea Salt, Natural* Cane Sugar,
Spices, Paprika, Natural Flavorings (Celery Juice Powder,
Rosemary Extract), Garlic Powder, Lactic Acid Starter
Culture).Contains: Milk and Wheat.**except That Which
Naturally Occurs in Sea Salt and Celery Juice Powder.*minimally Processed, No Artificial Ingredients.