@eitan
Ingredients
For the Quesadillas:
8 Flour Tortillas
2 Cups Shredded Cheddar Cheese
1 Large Onion, Sliced
6 Tbsp Butter
1 tsp Cumin Powder
1/2 tsp Chili Powder
1/2 tsp Garlic Powder
Kosher Salt, to Taste
Freshly Cracked Pepper, to Taste
For the Guacamole:
2 Large Avocados
1/2 Cup Chopped Grape Tomatoes
1 Tbsp Chopped Jalapeños
1/4 Cup Chopped Onion
1 Lime, Juice
Kosher Salt, To Taste
Freshly Cracked Pepper, To Taste
Instructions
In a large bowl, mash together all guacamole ingredients until fully combined. Set aside and over tightly until serving.
In a medium frying pan, heat 2 tablespoons of butter, until melted.
Add in onions and fry for 4-5 minutes until golden brown.
Season with cumin, chili powder, garlic powder, kosher salt, and freshly cracked pepper.
Cook for an additional 2-3 minutes.
Transfer onions to a bowl and wipe out the pan.
Add a small slab of butter to the pan and place in a tortilla.
Top with cheese, a spoonful of onion, more cheese, and then another tortilla.
Cook for 2-3 minutes per side, until browned.
Repeat with the rest of the tortillas, cheese, and onions. Serve with guacamole.
