Salt and pepper chicken breast to taste.

Wrap each piece of chicken breast in bacon, and place in a baking pan.

Dice the onions and potatoes, and add them into the pan with your chicken.

Add half a cup of water, and four tablespoons of olive oil.

Preheat your oven, and bake the chicken until it reaches an internal temperature of 165°F.

While it’s baking, prepare your vegetables.

In three separate pots/pans, blanch your spinach, carrots and broccoli.

After they’re done, season with salt, pepper, and olive oil to taste.

When the chicken is done, serve together.

Enjoy!