Bacon Wrapped Chicken Breast & Vegetables
by @realnonnagracie
4 Servings
Yield
15-20 Minutes
Prep Time
35-40 Minutes
Cook Time
Ingredients
16oz Chicken Breast
Extra Virgin Olive Oil
1lb Russet Potatoes
6oz Baby Carrots
8oz Sliced Bacon
1 Lemon
5oz Baby Spinach
8oz Broccoli
Instructions
1. Salt and pepper chicken breast to taste.
2. Wrap each piece of chicken breast in bacon, and place in a baking pan.
3. Dice the onions and potatoes, and add them into the pan with your chicken.
4. Add half a cup of water, and four tablespoons of olive oil.
5. Preheat your oven, and bake the chicken until it reaches an internal temperature of 165°F.
6. While it’s baking, prepare your vegetables.
7. In three separate pots/pans, blanch your spinach, carrots and broccoli.
8. After they’re done, season with salt, pepper, and olive oil to taste.
9. When the chicken is done, serve together and enjoy.
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