Cheeseburger Soup
by @imlandn
4-6 Servings
Yield
10 Minutes
Prep Time
40 Minutes
Cook Time
Ingredients
2 Tbsp Mustard
2 Tbsp Ketchup
Potato Chips
Chicken Stock
American Cheese
Pickles
Bacon
Burger Buns
Instructions
1. Brown ground beef and diced onions in a pot.
2. Add two tablespoons of ketchup and mustard.
3. Then add chicken stock, let simmer for 20 minutes.
4. Blend potato chips and add to the broth.
5. Add cheese and let simmer for 20 minutes.
6. Serve topped with bacon pickles and toasted buns.
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