Greek Yogurt Breakfast Bowl
1 Serving
Yield
5-10 Minutes
Prep Time
0 Minutes
Cook Time
Ingredients
1 cup Plain Greek Yogurt (2 - 5.3 oz Containers)
1/2 cup Fresh Mixed Berries (Such as Strawberries, Blueberries, and Blackberries)
2 tbsp Honey
1-2 tbsp Honeycomb (Broken into Small Pieces)
1/4 cup Granola (Your Choice of Variety)
Jam (Optional)
Instructions
1. Scoop the Greek yogurt into a bowl, creating a smooth and even layer at the bottom.
2. Arrange the mixed berries on top of the yogurt, layering them evenly around the bowl.
3. Drizzle honey generously over the berries and yogurt.
4. Gently crumble pieces of honeycomb over the top for added texture and sweetness.
5. Finish with a sprinkle of granola to add a crunch and a bit of nuttiness.
6. Serve immediately for a fresh and energizing breakfast, or refrigerate if you’re prepping for later.
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