Milk**, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifier (E442), Flavourings, Salt, Acidity Regulator (Sodium Carbonates).**the Equivalent of 426 Ml of Fresh Liquid Milk in Every 227 G of Milk Chocolate.Milk Chocolate: Milk Solids 20 % Minimum, Actual 23 %.Contains Vegetable Fats in Addition to Cocoa Butter.