This egg-based vanilla custard ice cream carries notes of nutmeg and cinnamon to create an homage to Cuban flavors that's anything but plain.
Founder Suzy Batlle set up Azucar in Miami's Little Havana in 2011, leaving behind a banking career to make ice cream in the style of her abuela, churning out flavors inspired by her neighborhood and fresh, local ingredients.
*Ice Cream comes in pint sized containers