Black Oak Pinot Grigio is a delightfully fresh wine with bright acidity. It has floral aromas of hibiscus flowers and tangerine. The flavors are bursting with green apple and fresh lime. It’s clean and light with crisp minerality. It’s a zesty citrus bomb all around! Food Pairings: This wine blend would be fine to serve all on its own as an aperitif, or as a complement to a wide array of meals that require an un-oaked, mineral based wine such as sushi, shellfish, seafood, pasta or poultry.