This West Coast style American IPA is approachable, delicious, and appeals to a wide variety of drinkers. We use some of our favorite classic Pacific NW hops in the boil and copious amounts of Azacca and Simcoe for late hopping. These varieties drive wonderfully hoppy notes of grapefruit, mango, pineapple, tangerine, stone fruit and pine into the flavor and aroma. A small percentage of rye creates a biscuity malt balance and a smooth body.