Restaurateur Diane Mina created this organic heirloom tomato blend from her years behind the bar in hospitality. Also known as the Dirty Diane, this mix consists of all the ingredients in her signature blend - organic heirloom tomatoes, herbaceous herbs, savory spices, organic Egyptian celery seed, rich olive brine, horseradish root, lemon and lime citrus - with the addition of jalapenos, cilantro, coriander spice and key lime. Made in the Napa Valley, CA. Gluten Free. Vegetarian.