Egg, Pesto & Mozzarella Sandwich

Fluffy, cage-free egg frittata with kale, basil pesto and mozzarella on a toasted Cheddar and onion bun. An herbaceous twist on a classic egg and cheese sandwich. -HIGH-PROTEIN-VEGETARIAN

Cheddar and Onion Bialy (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid (Dough Conditioner) Thiamine Mononitrate, Riboflavin, Folic Acid], Water, White Cheddar Cheese [pasteurized Milk, Bacterial Culture, Salt, Microbial Enzymes], Onions, Sunflower And/or Soybean Oil, Extra Virgin Olive Oil, Salt, Yeast, Wheat Flour, Cultured Wheat Flour, Lactic Acid, Ascorbic Acid, Microbial Enzymes), Egg Frittata Patty (Eggs, Yogurt [pasteurized Skim Milk, Milk Protein Concentrate, Microbial Enzymes, Cheese Culture], Monterey Jack Cheese [pastuerized Milk, Cheese Culture, Salt, Microbial Enzymes], Gruyere Cheese [cultured Pasteurized Milk, Salt, Microbial Enzymes], Contains 2% or Less of the Following: Unmodified Corn Starch, Mirin [rice Wine], Natural Ginger Flavor, Ginger Puree [ginger, Water, Salt, Citric Acid], Soy Type Flavor [hydrolized Protein, Yeast Extract, Maltodextrin, Sunflower Oil, Natural Flavor], Garlic, Salt, Rice Vinegar, Xanthan Gum, Citric Acid), Low Moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes), Kale Pesto (Kale, Vegetable Oil Blend [canola Oil, Olive Oil], Basil, Parsley, Garlic, Lemon Juice Concentrate, Contains 2% or Less of the Following: Sea Salt, Citric Acid, Ascorbic Acid).