Deliciously intense with chocolate overtones, Foro Amaro is made in a way that honors the tradition and allure of the Italian countryside. We hand select over 25 botanicals including Angelica Root, Hibiscus, Gentian, Sage, and Marjoram, which are then steeped in a distinctive spirit base infused with the scented rinds of mandarin oranges and Italian lemons from the sun-kissed fields of Italy.
Dark herbal bitter notes are balanced with a profound infusion of natural citrus as well as 25 different botanicals, including Angelica Root, Marjoram, Gentian, Sage, Oregano, Cinnamon, Ginger, and Chamomile. Following a sweet and nutty nose, the flavor is rich and bittersweet.