Goat Cheese: Pasteurized Goat's Milk, Cheese Cultures Salt, Rennet and Calcium Chloride, Manchego Cheese Dop Pasteurized Manchega Sheep's Milk, Cheese Cultures, Salt and Rennet, Iberico Cheese: Pasteurized Sheep, Cow & Goat S Milk Cheese Cultures, Salt, Rennet and Calcium Chloride.