Our Red Table Wine is an expertly crafted blend of five of Washington state’s finest varietals—Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. The rich earthiness of Syrah is combined with Merlot’s bright cherry fruit for an easy-drinking, sumptuous wine that pairs well with hearty fare. The wine is rich, soft, and round. It opens on ripe plum and Bing cherry aromas with earthy, toast, and vanilla notes, followed by flavors creamy vanilla and ripe cherry, and a hint of spicy toast. Enjoy with barbecued ribs, grilled Italian sausages, or spinach and mushroom lasagna.