Beef Stick: Beef, Water, Salt, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, Bha, Bht, Casing (Caramel, Red 3, Annatto).Pasteurized Process Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract), Enzymes.