Grapes are sourced from Sonoma, Lake, and Mendocino counties. The high diurnal variation in the Red Hills AVA creates balanced ripeness and complexity, while Mendocino s cool coastal climate contributes elegance and finesse. Our Cabernet is picked at the peak of flavor development. The grapes are crushed and cold-soaked for 24 to 48 hours. During the 10 to 15 days of fermentation, the cap is pumped-over to enhance and guide the maceration process, maximize extraction