A perfect blend of spices that’s great on beef, chicken, pork or fish.
Phil doesn't come from a long line of BBQ connoisseurs. Instead, he created from scratch a top-secret recipe for BBQ rubs and sauce while taking his dad's advice: only cook what you know best and treat employees like family. Phil has been a pioneer of fast-casual dining since the opening of the first restaurant, giving San Diegans what they want—great BBQ! Taking care, satisfying cravings and supporting customers has always been the number one priority.