This is a lighter edition of Ron Colon Salvadore coffee infused rum, but intended to be a richer coffee experience. The rum is made with a base of 6-year-old column-distilled rum sourced from Licorera Cihuatan distillery in El Salvador. Small additions of unaged Jamaican rums sourced from Worthy Park, Hampden and Monymusk, as well 3-year-old rum from Worthy Park estate are added to bring a rich flavour experience.