The complexity of our Pinot Noir comes from six clones grown in two locales on the chilly Sonoma Coast, a terrific spot for exemplary cool-climate Pinot Noir. Both sites were hand-pruned and picked. The soils in these low yielding, wind-swept sites range from the famed 'Goldridge' to shallow gravelly loams. Each site and clone provided different aromas, flavors & structure and we developed the blend from these diverse components.