Teriyaki Salmon with Broccoli
by @eitan
2 Servings
Yield
10 Minutes
Prep Time
15-20 Minutes
Cook Time
Ingredients
2 Salmon Fillets
1 1/2 Cups Broccoli Florets
1/2 Cup Teriyaki Sauce
4 Garlic Cloves, Thinly Sliced
2 tsp Chili Crisp
1/4 Cup Vegetable Oil
Freshly Cracked Pepper, to Taste
Kosher Salt, to Taste
Instructions
1. In a medium frying pan, heat 2 tablespoons of vegetable oil over medium heat.
2. Add salmon, skin side down, then season with salt and pepper.
3. Once cooked 2/3 of the way up, flip and cook for 3-4 more minutes until nicely seared.
4. Flip back over and brush with teriyaki sauce.
5. Remove from the pan and place onto a serving plate.
6. Add another 2 tablespoons of vegetable oil to the same pan.
7. Add the broccoli and sear for 4-5 minutes until slightly golden brown.
8. Add garlic and cook for an extra 2 minutes.
9. Pour in teriyaki and chili crisp.
10. Bring to a simmer and cook for 2-3 more minutes until thickened.
11. Spoon onto the serving plate next to the salmon and serve immediately.
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