In a medium frying pan, heat 2 tablespoons of vegetable oil over medium heat.

Add salmon, skin side down, then season with salt and pepper.

Once cooked 2/3 of the way up, flip and cook for 3-4 more minutes until nicely seared.

Flip back over and brush with teriyaki sauce.

Remove from the pan and place onto a serving plate.

Add another 2 tablespoons of vegetable oil to the same pan.

Add the broccoli and sear for 4-5 minutes until slightly golden brown.

Add garlic and cook for an extra 2 minutes.

Pour in teriyaki and chili crisp.

Bring to a simmer and cook for 2-3 more minutes until thickened.

Spoon onto the serving plate next to the salmon and serve immediately.