Description
A combination of pork and chinese leaves wrapped by a thin and tender dumpling pastry. Convenient and easy to prepare. Suitable for steaming, boiling, or pan-frying.
Nutritional info
Dietary
Contains Soy Beans, Gluten, Sesame.
Ingredients
Filling (64.3%):chinese Cabbage (35%),pork (26%), Bacon,water, Spring
Onion, Ginger,soy Sauce (Water, Wheat Flour (Gluten), Soy, Salt,
Preservative E202)), Lard (Pork Fat and Antioxidant E320), Modified Tapioca
Starch (E1420), Chicken Seasoning (Flavor Enhancer (E621, E635), Salt,
Sugar, Chicken Flavorings (1.5%), Spices, Yeast Extract, Vegetable Protein
Seasoning, Hydrolyzed Acid), Soybean and Sesame Oil, Chinese Wine
(Water, Glutinous Rice, Wheat (Gluten)), Salt, Sugar, Stabilizer (E451), Spices.Dough(35.7%):wheat Flour (Gluten), Water, Modified Tapioca Starch
(E1420), Sunflower Oil, Emulsifiers (E422, Soybean Phosphatidylserine,
E334, E472e, Vegetable Oil, Vegetable Fat, Water, Sugar), Salt.
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