Ayoh! Dill Pickle Mayo Sando Sauce, 12oz. By Molly Baz

Here’s the dilly-o. If you’re a pickle person, you’ve picked the perfect pup. Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pepp. Herby, acidic, and a friend to all things savory, this is the Sando Sauce that’ll tickle your dang pickle. Made by Molly Baz. If you know anything about Molly you know she is a mayo maniac, sauce champion, condiment connoisseur, sando seeker, acidity admirer, recipe developer, bestselling cookbook author, and weenie mother with a lifelong love of eating, feeding, and teaching other people how to cook. So...What the heck is Ayoh? It's mayo with a POV. Or sometimes better known as, Sando Sauce. Packed with texture, flavor, bits and bobs, it’s the only condiment you’ll ever need. The start of a perfect sandwich. And for that matter, the ultimate pairing for burgers, fries, nuggets, veggies, and more. Trust us on this one–you’ll never endure a bland-o sando again.

High Oleic Sunflower Oil, Dill Pickle Relish (Cucumber, Vinegar, Water, Salt, Calcium Chloride), Cage-free Egg Yolks, Whole Grain Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Water, Dill Pickle Seasoning (Maltodextrin, Salt, Garlic Powder, Vinegar, Sugar, Onion Powder, Yeast Extract, Spices, Citric Acid, Natural Flavors, Parsley, Tartaric Acid), Distilled Vinegar, Sugar, Salt, Garlic Powder, Dill, Apple Cider Vinegar, Xanthan Gum, Mustard Flour, Black Pepper Extract.Contains: Egg