Bacon & Gruyère Egg Bites

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN

Cottage Cheese (Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 % or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin a Palmitate, Carbon Dioxide [to Maintain Freshness], Enzymes), Eggs (Eggs, Citric Acid, Water), Cheese Blend (Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes] Potato Starch, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Unsalted Butter (Pasteurized Cream, Natural Flavors), Uncured Bacon - No Nitrites or Nitrates Added Except as Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder), Rice Starch, Corn Starch, Salt, White Distilled Vinegar (Diluted with Water to 4% Acidity) Hot Sauce (Distilled Vinegar, Red Pepper, Salt).