Egg White & Roasted Red Pepper Egg Bites

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -VEGETARIAN -HIGH-PROTEIN

Egg Whites, Cottage Cheese (Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 % or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin a Palmitate, Carbon Dioxide [to Maintain Freshness], Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Red Bell Pepper, Rice Starch, Unsalted Butter (Pasteurized Cream, Natural Flavors), Spinach, Canola Oil, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch), Green Onion, Salt, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Canola Oil, Spice, Contains Bioengineered Food Ingredients.