Gino's East Sausage & Pepperoni Deep Dish Pizza 9-Inch

Gino's trademark golden crust is topped with chunky tomato sauce, oozing with real aged mozzarella and loaded with pepperonis and crumbled sausage. Since opening in 1966, Gino’s East has maintained its reputation as one of Chicago’s most loved pizzerias! The original Gino's East was opened by two taxi drivers, Sam Levine and Fred Bartoli, along with a friend, George Loverde. Driving up and down the Magnificent Mile, Levine and Bartoli knew a hit pizza spot right off of this busy stretch of road would be a sound investment. From this decision, Gino’s East was born! The original location opened at 633 N Wells St. in 1966, but our new flagship is located at 162 E Superior St. – just steps away from the famed Magnificent Mile where the original Gino’s idea was born.

Dough: [flour (Wheat Flour, Water, Dough Conditioner (Sugar, Cream of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (Modified Food Starch, Sugar, Spices, Salt, and Less Than 2% Soybean Oil, Calcium Silicate), Cheese: Cheese: [low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Sausage: Pork, Seasoning [spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt, Pepperoni: Pork,salt, Contains 2% or Less of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture.Spice Topping: Romano Cheese: (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Oregano.