Warm spiced date cake, treacle toffee, orange peel, baking spices. Palate: Full bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise. Finish: Long voluptuous, leather, oak, slightly smoky, rye spice dry down. Distilled and Barreled in May 1999. Cold Weather Matured. A Robust Cut Selected by Master Distillers. 100 Percent Rye Grain Mashbill. Double Distilled in Copper Pots.