Enriched by 26 years of aging, this rare single grain Scotch from the Port Dundas Distillery owns a bursting aroma of caramel, fudge & baked sugar, backed by hints of fresh fruit and berries. The light fruit flavor blends with hints of butterscotch vanilla & toasted oak which carry through to the finish. Distilled and bottled with pride in Scotland, this whisky is best enjoyed straight, either neat or on the rocks.