Description
Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Tender Scottish lamb is added to the spices and then stewed with onions and tomatoes for a flavourful sauce.
Nutritional info
Dietary
Contains Mustard, Sulphur Dioxide. May Contain gluten, milk, peanuts, nuts
Ingredients
Lamb (30%), Chopped Tomato (15%), Fried Onions (10%), Onions (5%), Chilli Powder, Garam Masala, Madras Curry Powder (Mustard), Turmeric Powder, Salt, Ginger & Garlic Paste, Rapeseed Oil (Contains Anti Foaming Agent), Cumin, Coconut Cream (Contains Sulphur Dioxide), Water, Kasuri Methi (Dry Fenugreek Leaves).Madras Curry Powder Contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.Garam Masala Contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.Chopped Tomatoes Contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid) Fried Onion Contains : Onions, Corn Starch, Sunflower Oil, Salt.
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