Roberta's Frozen Baby Sinclair Pizza 9.7oz

Traditional Italian Lacinato (or Tuscan) kale, aged cheddar and Calabrian chilies top this mouth-watering Wood Fired Baby Sinclair pie from Roberta's of Brooklyn. Roberta's founders dreamed of one day making a frozen pizza that didn't stray far from the oven fresh pizzas made in the restaurant. After much research and development, this dream is finally realized in the newly launched Roberta's Frozen Pizza. It is unlike any other frozen pizza on the market, truly wood-fired and hand-made from the same fresh dough, olive oil and toppings used in the restaurant. The pizzas, blast chilled then vacuum packed in a see-through, low mass bag, proudly display the exceptional quality and integrity you've come to expect. No tricks, no gimmicks, all real, Roberta's Frozen Pizza is in a class by itself.

Pizza Crust (Water, Unbleached Hard and Soft Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sourdough Culture, Olive Oil, Sea Salt, Yeast), Toppings (Cheddar Cheese [unpasteurized Cow's Milk, Cultures, Salt, Vegetable Rennet], Parmesan Cheese [cow's Milk, Salt, Rennet], Lacinato Kale, Calabrian Chilies [100% Italian Hot Chili Peppers, Sunflower Seed Oil, Vinegar, Salt Natural Herbs, Citric Acid {acidity Regulator}, Ascorbic Acid {antioxidant}], Garlic).