Gino's East Cheese Deep Dish Pizza 9-Inch

Gino's trademark golden crust topped with chunky tomato sauce, oozing with real aged mozzarella and loaded with EVEN MORE CHEESE! Since opening in 1966, Gino’s East has maintained its reputation as one of Chicago’s most loved pizzerias! The original Gino's East was opened by two taxi drivers, Sam Levine and Fred Bartoli, along with a friend, George Loverde. Driving up and down the Magnificent Mile, Levine and Bartoli knew a hit pizza spot right off of this busy stretch of road would be a sound investment. From this decision, Gino’s East was born! The original location opened at 633 N Wells St. in 1966, but our new flagship is located at 162 E Superior St. – just steps away from the famed Magnificent Mile where the original Gino’s idea was born.

Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-carotene [color]), Soybean Oil, Sauce: Tomato Puree (Fresh Vine-ripened California Tomatoes, Citric Acid), Water, Sugar, Salt, Spices, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Romano Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano.